one heirloom yellow Brandywine:
and two Early Girls, which are good for canning (I don't have pictures of them, but imagine your standard-sized red round tomato).
It was actually hot in the sun while I was working and getting my hands dirty in the soil of our garden bed (I almost never remember to wear gloves). I still have dirt in the cracks of my fingers, a sure sign of spring's arrival.
I never tire of planting things, just as I continue to be awed by the miracle of tiny seeds morphing into enormous zucchini, or 4-inch starts becoming 6-foot tomato plants heavy with fruit. It's a timeless source of amazement for me, one that will never diminish.
I dream of August and the longed-for taste of a tomato exploding in my mouth with that first, sun-warmed bite.
No comments:
Post a Comment