WNYC interviews Michael Pollan on the latest decisions by the USDA to approve GMO alfalfa, sugar beets and a new kind of GMO corn. As always, Pollan manages to lay open the heart of a very complex issue. His point about the lack of independent research on GMO foods is particularly germane, imo.
Check out the interview here, then scroll down the site to "Dish on GMOs." You can stream it from the site or download it to listen to at your leisure. If you're still confused about why GMOs are such a big problem, or you're trying to convince someone who's skeptical about the brouhaha, Pollan's remarks will provide useful talking/argument points. Plus he's the most articulate spokesperson we have.
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