As local as it gets

I've been meaning to write about the fact that we are eating out of our garden every day now. The zukes are producing in unspeakable numbers, the cukes are ripening at the rate of 2-3 per week, I just harvested our first batch of carrots (the best ever since we started growing them), and sampled our first Sungold cherry tomatoes. I wanted to post pictures and everything, but am racing a deadline for the symphony, so the pics will have to wait. But the satisfaction I get from eating food I grew is a daily joy.