(Methyl iodide-free) Strawberry Fields (forever?)

Photo: net_efkt

My love affair with strawberries started late; I didn't like them as a kid and only discovered what I'd been missing when I spent a summer in Denmark as a foreign exchange student in the summer after my junior year of high school.

We ate strawberries every day that summer, either for afternoon tea (in the English tradition) or for dessert after dinner. My host family used to gauge my progress in learning Danish by my ability to say (or totally mangle) "strawberries with cream" in Danish. Here's what it looks like in writing: røde grøde med fløde. It sounds like a lot of throat clearing when you say it (Danish is a notoriously difficult language to speak, very different from the singsong style of Swedish or Norwegian).

Anyway, I bring you with me on this trip down memory lane because of news I got today from Earthjustice about the use of methlyl iodide, a carcinogenic toxic herbicide used in growing commerical strawberries, especially in California:

"On Tuesday, the world’s largest private agro-chemical corporation—Arysta LifeScience—announced that it would immediately pull methyl iodide off the shelves in California and across America.

As you may recall, methyl iodide is so carcinogenic that it is actually used in labs to create cancer cells. It’s also a known cause of fetal deformity and a neurotoxin, thyroid function disruptor, and groundwater polluter.

Unfortunately, the toxic chemical was approved for use in California late last year. But because of your support, Earthjustice went to court immediately on behalf of a coalition of groups and farm workers to challenge this approval. When it became evident that there were glaring legal holes in Arysta’s defense of methyl iodide, the pesticide-maker decided instead to suspend sales of methyl iodide effective immediately across the United States."

I stopped eating California strawberries years ago, once I discovered how much better Oregon strawberries are. This year the Hoods and Seascapes  I planted in our garden have finally spread over the rocks and dirt at the edge of our property and I look forward to a delicious crop, once spring finally arrives. But whether you grow your own, buy them in the farmer's market, go out to the farm and pick your own, or get them at the grocery stores, here's to a time when all strawberries are forever free of methyl iodide.

Beans of Affliction: Demand Fair Trade Chocolate for Pesach!

Cocoa bean pods
Photo credit: Fair Trade Judaica

Ilana Schatz, who taught a workshop on fair trade chocolate that I attended at last year's Hazon Food Conference, has posted a petition on her website, Fair Trade Judaica, demanding that Barton's, the world's largest supplier of kosher-for-Pesach sweets, sell fair trade chocolate for Pesach.

This is a pretty clear no-brainer to me. I mean, how can we possibly celebrate our deliverance from slavery in Egypt by eating chocolate produced with child (and sometimes slave) labor?

Sign the petition here and tell all your friends.

I've got good news and bad news...

I wanted to give a shout out to those members of Congress who signed the bicameral letter requiring the FDA to label genetically engineered foods.

Here's the full news release from the Center for Food Safety.

Particular kudos to Pete DeFazio for taking the lead on this issue, along with Earl Blumenauer and Suzanne Bonamici. Let's hear it for Oregon's congressional delegation!

What's particularly impressive is the amount of public interest in this issue; in just six months, the FDA has received over 850,000 signatures demanding GE labeling.

And now, the bad news:

Not that this should come as a surprise to anybody, but megacorporations are co-opting the work of anti-hunger organizations. You can read more about it here. My favorite (ironic) part of this article:

"Tres Bailey, Walmart’s Senior Manager of Agriculture and Food, listed off the accomplishments the company has made in its first year of its $2 billion commitment to supporting anti-hunger efforts: 250 million pounds of food donated to food banks; $67 million in grants made; with another $13 million of nutrition education grants in the works.

This sounds impressive until one considers what Mr. Bailey did not mention: the fact that the average Walmart worker, of which there are 1.4 million in the US, earns $8.81 per hour. At this pay rate, a single parent with one child working full time would qualify for food stamps."

Tikkun Olam Service about Food

Join Havurah Shalom, one of Portland Tuv Ha'Aretz's partner synagogues, for a special Tikkun Olam (repair of the world) service about ethical food choices on Friday, March 23. The service will feature Tuv's partner farmer, Shari Raider, of Sauvie Island Organics, and other Havurah members working in the area of sustainable, ethical food choices (note: this is not a discussion of kashrut). This service is open to the entire community.

If you'd like to sign up for the 6:30pm soup and salad vegetarian dinner that precedes the service, (registration ends March 16), click here for more info. If you'd like to just come to the service, which begins at 7:30, you don't need to register, but you can also find more info on the link above. Dinner is catered by Maize, which sources local ingredients from Oregon farmers. There are gluten-free and dairy-free options available.

Limited scholarships for the dinner registration are available, as is childcare. Please contact Havurah Shalom for registration and childcare information.

Chag Purim sameach

A great message from American Jewish World Service:

Hate to say I told you so, but...

Photo credit: itbeganinAfrica.com

Awhile back, I wrote a post about why the Gates Foundation worries me. At the time, some folks suggested I was anti-technology and showing my Luddite side a bit too obviously. Others suggested the analogy I made, between the Gates Foundation's work eliminating malaria and its interest in promoting GMO crops as a solution to food production problems in Africa and India, wasn't valid.

Well, to all those doubters out there...

I TOLD YOU SO!!!

Remember you heard it here first, but check out this editorial from the Seattle Times:

Bill Gates' Support of GM Crops is Wrong Approach for Africa